In
this sense, the reason for this release is to introduce our Organization and
the training offer which is offered in collaboration with the CRESCA-UPC
(Centre for research in Security and Control Food of the Polytechnic University
of Catalonia).

The International Mediterranean
Wellness University
collaborates in the techno-pedagogical design and implementation of specialized
training in the prevention and treatment of certain disorders through the
application of the beneficial properties that are found in food, water and
places belonging to the Mediterranean lifestyle and the Mediterranean diet.

Understanding that health issues must be
treated with extreme professionalism throughout the training, which is endorsed
by the results derived from scientific evidence, so that the student may
practice as a professional specialized in this field.

Medicine based on scientific evidence
justifies the therapeutic benefit of the Mediterranean diet and, since 2010,
UNESCO has awarded it the acknowledgment of being an Intangible Heritage for Humanity.

Thus, under this scenario, the M.I.W. University has proposed to be the
model with the ability to offer:

Educational programs specialized on a nutritional and
therapeutic approach to common disorders of large systems (respiratory,
cardiovascular, neurological, digestive system, etc.) as well as most common
chronic-degenerative, diseases based on the benefits of the Mediterranean diet.

The training is aimed at
professionals linked to the world of health, nutrition and diet who want to
acquire skills and knowledge in the area of the Mediterranean diet as a tool
for the treatment and prevention of these disorders and the most common
chronic-degenerative diseases. For example:

Health
personnel

Nutritionists

Other
professionals who carry out their activity in the areas
of:

·
socio-health care,

·
psychological care,

·
ancillary care,

·
caring for people in a
situation of dependency

Students
in health science-related degrees.

Staff of
the restauracion-hosteleria intending to innovate their
facilities under this specialization.

All of them will
have a differentiating and innovative value thanks to this training recognized
by CRESCA-UPC and supported by the scientific evidence of the e-S Health
Organization experts.

Our
training is provided in two ways:

• Presencial training: at the premises of Alcanar (Tarragona, Spain)

• Videoconference training: designed by experts and hight tech
platforms that offer students training without leaving your home or workplace,
with the same efficiency of the presencial way.

Finally,
note that next March 2013, there are two specialization courses of very high
concern (brocure attached), both in the two methods outlined above:

• Mediterranean Bromatology (Food Science). Coordinator: Dr. Pedro
Monagas

• Mediterranean Diet for active aging treatment and cognitive decline
disorders. Coordinator: Dr. Roberto Vimbert

• Mediterranean Diet anti-aging treatment. Coordinator: Dr. Pedro
Monagas

After
passing the course, the Diploma will be awarded accordingly.

For more
information go to our website, send us an email or phone us.

We are
available to answer any questions you may have.

Kind
regards.

Javier Resa
Navarro

CEO –
M.I.W. University

xresa@mediterraneanuniversity.com

http://www.mediterraneanuniversity.com

(34) 902.00.99.44

(34)
668.82.98.98